Breakfast Pizza
Few things compare to eating a straight-from-the-oven slice of breakfast pizza. I especially like eating breakfast pizza because it brings back happy memories of the first time I made it on a lazy...
View ArticleMicrowave-Free Popcorn
If you haven’t figured this out by now, you should know that I LOVE snacks! One of my favorite and most frequent snacks is fresh popcorn. But keep those microwavable bags away from me! I like making...
View ArticleBetter than Restaurant Risotto
This risotto is so good that I expect to receive marriage proposals every time I make it. But that’s not the only reason why it’s such a staple around here. It’s also incredibly delicious and...
View ArticlePoached Eggs and Tomato Sauce
Despite its simplicity, these poached eggs on tomato sauce is one of the most delicious, comforting foods I’ve ever made. You already know that I find golden, gooey egg yolks to make everything taste...
View ArticleHomemade Chicken Stock and Soup
After I started cooking whole chickens, I wondered whether there was something to do with all of the bones that were left behind. It turns out there is, and doing it will result in some very...
View ArticleRachel’s Twice-Baked Potatoes
Today’s post comes courtesy of my good friend, Rachel Wolbers. We both share a love for Paris, calorie consumption, and humor. She also makes the best twice-baked potatoes! I’ve tried making them on my...
View ArticleParmesan-Crusted Chicken
I guarantee that this chicken is more delicious than you’re imagining. It’s so good! I always have good memories from this chicken because the first time I made it was for my sisters when my parents...
View ArticleBlack Bean Quesadillas
I have been craving black bean quesadillas for days, but Trader Joe’s has been perpetually out of all tortillas. It’s been torture! We finally managed to get some tortillas before the after work rush...
View ArticleWorld’s Best Mac and Cheese
This mac and cheese is truly the best I’ve ever had! And David too. And I bet you too. It is just so good, you have to try it!! First, pre-heat your oven to 400ºF. Then boil a pot of water and cook 1...
View ArticleFood for Me-Time
When I’m cooking for myself, I like to make things that are fast, don’t require a trip to the market, and delicious to their core. These aren’t dishes that I’d ever present to another person because...
View ArticleTomato Mozzarella Salad
Tomato mozzarella salads epitomize summer. They are refreshing, healthy, and beautiful too. I made this salad from the tomato and basil I had delivered from local farms. Without a doubt, it was the...
View ArticleSummer Minestrone Soup
I make variations of this soup for all seasons, and this one is perfect for summer. It’s light, healthy, and loaded with vegetables. The only problem is its name… I never know how to pronounce...
View ArticleCheesy Puppy Treats
Stella Puppy is such a good girl, that I really enjoy making treats for her. I think she enjoys eating them too! I made these cheesy treats while we were waiting for the hurricane to roll in. I took...
View ArticleGreat Snack: Baby Brie
Trader Joe’s has a lot of hidden gems, and these baby brie wheels are one of them. They come individually wrapped in a package of 6 or so. They are great for individual cheese servings because you...
View ArticleEasy Potato Gratin
I love potatoes, I love cheese, and I love them together even more! This potato gratin is particularly easy to make because it doesn’t require you to thinly slice the potatoes as you would in the...
View ArticleSinful Eggs
These baked eggs are so delicious and fun to eat. They’re baked with cheese, cream, and anything else you want to add for extra flavor. Then, you mix the yolk, whites, and cream all together and scoop...
View ArticleButternut Squash and Ricotta Gnocchi
This gnocchi is delicious, and it is so much easier to make than traditional potato gnocchi. You can make this gnocchi without creating a huge mess, and it is fun to eat too. I loved everything about...
View ArticleComté and Pear Phyllo Triangles
I don’t think I’ve ever told you how much I love Comté. Comté is a hard, cow’s milk cheese that is made in France. It has a very nutty and mild flavor that is similar to gruyère. I really can’t get...
View ArticleCauliflower and Cheddar Soup
Cauliflower is having a good year. After years of neglect, cauliflower steaks are all the rage. Roasted cauliflower florets with golden raisins are popular too. And now, here is a really delicious...
View ArticlePersonal Potato Gratin Stacks
David and I each have our own way of approaching a fully loaded dinner plate. I immediately try each of the vegetables and side items before moving on to the main portion, and I rotate eating all of...
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